I first tried Chef Nicolas Isnard’s food in 2011 and found the dining experience to be insightful and memorable. This one-Michelin-star chef was at Mandarin…
Champagne
“Malaysians love to eat.” Okay, that’s an understatement. “Malaysians live to eat” sounds more like it. Which explains why many hotels have buffet to cater…
As mentioned in my post yesterday, here’s a post on my experience at the Lagoon Suite, which rif and I stayed at just for one…
Met up with a couple of friends at 7atenine recently. It was ladies night so the girls got free cocktails. Don decided to go all…
In 1930, Shanghai entered its most prosperous era – The Golden Age. It was a vibrant cosmopolitan metropolis and people then lived with a modern…
Champagne and soirees are treats a girl enjoys every now and then. I’ve always considered champagne a grownup’s drink. Plus you get to dress up…
Traffic is hellish everywhere when it approaches Chinese New Year, don’t you all agree? It took me an hour to get to Jaya Square from…
My September and most of October were spent looking into wedding details, making difficult choices and going through various gown fittings (thanks to the bridal…
I enjoyed the recent Indulgence Series with Chef Nicolas Isnard at 7atenine, so when Jimmy and Marc invited me to the oyster soiree event at…
This year, my birthday was quiet but memorable. I’ve been celebrating it with a few people on different days starting with a good friend last…