It takes a bit of effort and planning to get to Bangsudu Nasi Lemak in Sungai Buloh, but Jien and I were determined to see if the nasi lemak is worth the distance. We made our way to Bangsudu over the weekend and the journey took us 45 minutes.
Bangsudu Nasi Lemak in Bandar Seri Coalfields, Sungai Buloh
At 9.30am, there was already a queue outside the restaurant and almost all the tables were occupied, both inside and outside. Bangsudu Nasi Lemak is said to serve delicious traditional (kampung) style nasi lemak where flavours run deep. And judging from the crowd on a raining morning, my hopes were high.
They run out of food fairly quickly but are also quick to replenish them
Jien opted for the nasi lemak ayam berempah (RM9) and I, the nasi lemak ayam masak merah (RM10). And because we drove all the way for Bangsudu Nasi Lemak, I decided to add on a piece of bergedil and rendang kerang. Jien added on a portion of sambal paru in his nasi lemak.
Nasi lemak with ayam masak merah, rendang kerang and bergedil
This nasi lemak is the traditional kind where the sambal is deep and rich in flavour with layers of sweet and savoury notes from the onion and anchovies. I could be wrong, but the colour of the sambal seems to indicate that it was cooked over charcoal fire.
Nasi lemak with ayam goreng berempah and sambal paru
Sambal really packs a good wallop so be prepared to sweat a little when you’re eating this. It is also on the sweet side which I feel helps to offset the spiciness from the initial spoonful. Makes me wonder how some people can finish all the sambal and ask for more (additional RM1) when it’s already quite spicy.
Rice is lemak and fluffy
Bangsudu’s rice is lemak enough and it’s also fluffy, which I like. I would prefer it to be more lemak but it’s good as it is. Goes well with the piquant sambal and the accompanying sides. I don’t usually consume cockles but I know of a good kerang dish when I eat one. And the rendang kerang (RM6) at Bangsudu hits the spot.
Rendang kerang is delicous
Sambal paru is tender and flavour-packed
Cockles are meaty and cooked till tender, and the rendang is sweetish, which complements the texture of the cockles well. Sambal paru (RM5) is also done well here – the cow’s lungs are tender with a nice chew, and flavours run deep so it’s delicious. I’d say both the sambal paru and rendang kerang are highlights at Bangsudu Nasi Lemak.
Chicken was a bit dry, unfortunately.
They overcooked the ayam goreng berempah so it’s unfortunately dry at the centre. I found the ayam masak merah better, but this one is on the sweet side, like most of Bangsudu’s dishes. Still, I wouldn’t mind ordering this again.
(Left) Nasi lemak with ayam goreng berempah and sambal paru, (Right) Nasi lemak with ayam masak merah, rendang kerang and bergedil
The bergedil is decent but hardly memorable; a good add-on to your nasi lemak, nonetheless. If I have to nitpick, it would be the doneness of the potatoes. Some parts were still crunchy, which should be the case when it comes to bergedil.
The team works fast so the queue moves quite quickly
Our bill came up to RM37 for two plates of nasi lemak with add-ons, and a drink. Decent pricing, considering the portion Bangsudu serves.
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Ambiance: 5.5/10
Price: 6.5/10
Food: 7/10 (halal)
Verdict: Skip the ayam goreng berempah and head straight for the sambal paru and rendang kerang.
Do you have a food recommendation? Tell us!
Bangsudu Nasi Lemak
Bandar Seri Coalfields,
15, Jalan BSC 2B/1,
47000 Sungai Buloh.
Tel: 010-288 8694
Business hours: 8am till 7pm
1 comment
Bangsudu here i come!